Breakfast

Sabina’s standard omelettes are 3 eggs accompanied with home fries and your choice of toast

  • DELUXE OMELETTE $17

    Bacon, sausage, ham, red peppers, green peppers, red onions and mushrooms

  • EGGS BENEDICT $16

    Poached eggs served on a toasted English muffin, layered with peameal bacon and topped with Hollandaise sauce.

  • FRENCH TOAST OR PANCAKES $13

    Your choice of 3 thick slices of egg dipped bread in Sabina’s home-style mixture or 3 freshly griddled pancakes. Served with bacon or sausage

  • FRENCH TOAST OR PANCAKES $12

    Your choice of 3 thick slices of egg dipped bread in Sabina's home-style mixture or 3 freshly griddled pancakes. Served with bacon or sausage

  • HUNGRY MAN $14

    3 eggs with bacon and sausage

  • STEAK AND EGGS $18

    6oz steak cooked to medium with 3 eggs

  • TRADITIONAL $12

    3 eggs with your choice of bacon or sausage Substitute with peameal bacon $2.00

  • WESTERN & CHEDDAR OMELETTE $15

    Ham, red peppers, green peppers, red onions, and cheddar cheese

DUSTED WITH CHOICE OF SEASONINGS

  • BBQ
  • Pineapple Curry
  • Dry Cajun
  • Roasted Garlic Red Pepper
  • Buffalo
  • Lemon Pepper Sabina’s
  • Crier
  • Sweet Chili Salt &
  • Pepper
  • Smoky Barbecue
  • Medium Hot Jerk Honey Garlic
  • Honey Hot

Small Plates

  • BREADED MOZZARELLA STICKS $14

    Served with marinara sauce

  • BRUSCHETTA $15

    Crispy bread topped with roasted garlic, basil, oregano, tomatoes, onion & crumbled feta cheese

  • BUFFALO CAULIFLOWER BITES $15

    Lightly breaded cauliflower fried till golden brown

  • CAJUN CALAMARI ⭐ $16

    Lightly dusted calamari served with tzatziki sauce

  • CHILI $13

    Topped with mixed cheese. Served with garlic bread

  • COCONUT SHRIMP $15

    Succulent shrimp seasoned and breaded with a sweet coconut coating. Served with sweet chili Thai sauce

  • GARLIC BREAD & CHEESE $13

    Melted mixed cheese on toasted garlic bread.

  • GARLIC SHRIMP $16

    Sautéed with julienne vegetables in garlic butter. Served with garlic bread. Also available in a Thai-style sauce

  • NACHOS ⭐ $23

    Tortilla chips layered with mixed cheese and salsa. Topped with tomatoes, lettuce, jalapeños and green onions. Add chicken or steak $8.00

  • PEPPER SHRIMP $17

    Shrimp sautéed with aromatic spices served with crisp vegetables

  • PEROGIES $13

    Topped with onions, cheese and bacon. Served with sour cream

  • POPPERS $14

    Breaded red jalapeño halves filled with cream cheese. Served with dipping sauce

  • POTATO SKINS $14

    Crispy potato skins smothered with mixed cheese and bacon. Served with sour cream

  • POUTINE $14

    French fries with cheese curds smothered with gravy.

  • SIZZLING MUSHROOMS $15

    Mushrooms sautéed in olive oil with garlic and seasoning

  • SPINACH & ARTICHOKE DIP ⭐ $14

    Served warm with pita triangles and crisp tortilla chips

  • SWEET CHILI CHICKEN ⭐ $16

    Tender chicken dusted and sautéed in sweet chili sauce tossed with peppers & pineapple

  • TORTILLA WRAPS $12

    Chili, chicken and cheese wrapped in a soft flour tortilla then oven baked. Served with southwest mayo

  • VEGETABLE SAMOSA $11

    Crispy pastry and vegetarian filling seasoned with traditional herbs and spices. Served with a sweet Thai chili sauce

  • VEGETABLE SPRING ROLLS $10

    Served with a sweet chili sauce

Lunch

ONLY AVAILABLE 11AM - 3PM

  • CHICKEN CURRY PASTA $16

    Julienne vegetables over fusilli pasta tossed in a rich curry cream sauce

  • CHICKEN SOUVLAKI $15

    Marinated chicken on pita bread. Served with Greek salad

  • FISH AND CHIPS $15

    Beer Battered Haddock. Served with fries, coleslaw and tartar sauce

  • MUSHROOM CHICKEN PENNE $16

    Mixed with julienne vegetables tossed in tomato cream

  • PESTO CHICKEN SANDWICH $15

    Grilled chicken brushed with pesto sauce, lettuce and tomatoes. Served on a ciabatta bun with fries

  • PIZZA ‘N’ CAESAR SALAD $16

    Any pizza from the menu served with Caesar salad

  • SABINA’S CHICKEN CURRY $16

    Chicken & potato mixed in Sabina’s own curry sauce, over a bed of rice with a papadum

  • WINGS & FRIES $15

    Dusted with a choice of your favourite seasoning sauce

Soups & Salads

  • CAESAR SALAD LARGE $14 | SMALL $10

    Made the traditional way, with caesar dressing

  • CHEF SALAD LARGE $14 | SMALL $10

    Mixture of romaine, spring mix and iceberg lettuce topped with fresh veggies

  • CLUB SALAD $19

    Lettuce topped with mixed cheese, crispy bacon, tomatoes and grilled chicken. Served with ranch dressing

  • DAILY SOUP $9

    Served with crackers

  • FRENCH ONION SOUP $10

    Topped with a three-cheese blend

  • GARLIC TRIO $17

    French onion soup, bruschetta and caesar salad

  • GREEK SALAD LARGE $15 | SMALL $12

    A bed of lettuce tossed with feta cheese, peppers, tomatoes, onions, olives and Greek feta dressing on the side

  • MANDARIN SALAD $22

    Baby mix greens, almonds, crispy bacon, red onions, mandarin oranges, feta cheese and tangerine balsamic dressing with your choice of steak, chicken, salmon or shrimp

  • MEDITERRANEAN SALAD $21

    Grilled peppers, onions and sautéed julienne vegetables with steak, chicken, salmon or shrimp and feta cheese over crisp greens. Served with balsamic vinaigrette

Pizza

  • CHEESE $15

    Mixed cheese and tomato sauce

  • HAWAIIAN PIZZA $18

    Ham, pineapple and mozzarella

  • ITALIAN $19

    Hot Italian sausage, garlic, onions, peppers and mozzarella

  • MARGHERITA $17

    Tomatoes, fresh herbs and mozzarella

  • MEAT LOVER’S PIZZA $21

    Pepperoni, bacon, ham and sausage

  • PEPPERONI $17

    Classic pepperoni and mozzarella cheese

  • PESTO PIZZA $19

    Grilled chicken, zucchini, red onions and mozzarella

  • SABINA’S MUTTON PIZZA $20

    Sabina’s curry mutton topped with mushroom, onions and Thai chilli

  • SMOKY BARBECUE CHICKEN PIZZA $19

    Chicken, bacon, onion, smoky BBQ sauce, crushed chili flakes and mozzarella

  • VEGETARIAN $18

    Grilled market vegetables, tomatoes and mozzarella

chicken wings

Only available 11am – 3pm

  • CHICKEN WINGS: . . . . 1LB $16 | 2 LBS $27

    Served with carrots, celery and ranch dressing

DUSTED WITH CHOICE OF SEASONINGS

Sauces:

• BBQ • Medium • Hot • Jerk • Honey Garlic
• Honey Hot • Buffalo • Pineapple Curry
• Sweet Chili  • Smoky Barbecue • Sabina’s Crier

Dry Rubs:

• Salt & Pepper • Dry Cajun  • Lemon Pepper
• Roasted Garlic Red Pepper • Garlic Parm

Shareable Plates

  • QUESADILLAS $18

    Grilled flour tortillas filled with mixed cheese, peppers, onions, mushrooms and your choice of chicken, steak or curry chicken. Served with sour cream and salsa.

  • Add guacamole $2.00
  • SABINA’S MUTTON QUESADILLAS $19

    Grilled flour tortillas filled with mixed cheeses, mutton and potato mixed in Sabina’s own curry sauce

  • MUNCHIE PLATTER FEEDS (3-4) $45

    Wings, bruschetta, samosas, onion rings, vegetable spring rolls, mozzarella sticks, potato skins and veggie sticks

Pasta

  • BLACK TIGER SHRIMP LINGUINE $24

    Sautéed shrimp and julienne vegetables in a tomato sauce

  • CHEESE CAPPELLETTI $21

    Cheese filled cappelletti pasta topped with tomato cream sauce, cheese and oven baked to perfection

  • CHICKEN FETTUCCINE ALFREDO $22

    Grilled chicken with onions, bell peppers, diced tomatoes in a rich pesto cream sauce

  • ITALIAN SAUSAGE PENNE $22

    Grilled spicy Italian sausages with sautéed mushrooms and peppers, tossed in a marinara sauce

  • MACARONI AND CHEESE $17

    Original extra creamy macaroni and cheese

  • MEAT LOVER’S PASTA $24

    Ham, bacon, sausage and crushed chili over fusilli pasta tossed in brandy crème sauce

  • MUSHROOMS CHICKEN PENNE $23

    Mixed with julienne vegetables tossed in tomato cream

  • CHICKEN CURRY PASTA $23

    Julienne vegetables over fusilli pasta tossed in a rich curry cream sauce

  • SEAFOOD LINGUINE $26

    Shrimp, calamari, salmon, tomato sauce and julienne vegetables

  • SPAGHETTI AND MEATBALLS $19

    Our homemade meatballs on a bed of spaghetti, topped with tomato sauce

  • VEAL OR CHICKEN PARMESAN $22

    Lightly breaded veal or chicken topped with marinara and mozzarella cheese served with linguine in alfredo or marinara sauce

  • VEGETABLE PENNE $18

    Fresh bell peppers, mushrooms, carrots, zucchini and onions in a rich marinara sauce baked and topped with melted cheese

SIDES & CALL UPS

STEAK    SIDE 10
SALMON    SIDE 10
STRAIGHT CUT FRIES    SIDE 6

DAILY SOUP      SUB 3
POUTINE    SUB 4    SIDE 9
CHILI ONION FRIES     SUB 5    SIDE 9
GARLIC PARMESAN FRIES       SUB 2     SIDE 7
SWEET POTATO FRIES      SUB 3      SIDE 7
ONION RINGS     SUB 3    SIDE 7
GARDEN SALAD      SUB 3     SIDE 7
CAESAR SALAD        SUB 3        SIDE 7
GREEK SALAD       SUB 4     SIDE 8

Handhelds

All sandwiches served with fries.

  • BBQ CHICKEN WRAP $18

    Breaded chicken breast topped with BBQ sauce on a bed of lettuce with tomatoes, bacon and mixed cheese wrapped in a flour tortilla

  • BUFFALO CHICKEN CRUNCH ⭐ $19

    Hand-breaded chicken, tossed in your choice of wing sauce, fresh cucumber, topped with southwestern aioli. Served on a brioche bun with tomato and lettuce

  • BUFFALO RANCH WRAP $18

    Chicken tenders, lettuce, tomato, red onion and jack cheese drizzled with buffalo ranch sauce wrapped in a flour tortillaapped in a flour tortilla

  • BUILD YOUR OWN BURGER $16

    Homemade burger garnished with lettuce, onions, tomatoes and a slice of dill pickle. Add cheese, bacon, sautéed onions or mushrooms. $2.00 each

  • CAJUN CAESAR WRAP $19

    Grilled Cajun Chicken or Grilled Steak tossed with caesar salad, wrapped in a flour tortilla

  • CHICKEN FINGERS FRIES $17

    Breaded white chicken strips. Served with plum sauce for dipping

  • CHICKEN MELT $19

    Breaded chicken breast topped with melted cheese, crispy bacon, lettuce and tomatoes on lightly toasted ciabatta

  • CLUB SANDWICH $19

    Club with bacon, lettuce, tomatoes, and chicken or turkey on your choice of white or whole wheat bread

  • GREEK CHICKEN WRAP $19

    Grilled chicken and Greek salad wrapped in a soft flour tortilla. Add tzatziki sauce $1.00

  • PHILLY MELT $20

    Shaved roasted beef on a toasted ciabatta bun. Served with sautéed onions, peppers and mixed cheese

  • SABINA’S BURGER $18

    Homemade patty topped with coleslaw, fresh cucumber, aged with Canadian cheddar cheese, smoked bacon and drizzled with southwestern aioli

  • SMASH BURGER $18

    Brioche Bun with beef patties, bacon, cheese, lettuce, tomatoes, & pickle with burger sauce

  • SOUTHWESTERN TURKEY $19

    Premium sliced deli turkey breast with lettuce, vine-ripened tomatoes, Swiss cheese, and zesty southwestern mayo on a toasted ciabatta bun.

  • STEAK SANDWICH $20

    Tender grilled steak, lettuce and tomatoes. Served on a ciabatta bun

  • TUSCAN WRAP $19

    Grilled peppers, sun-dried tomatoes, onions, and feta cheese on a spinach tortilla, with chicken or steak

  • VEGGIE BURGER $14

    Topped with sautéed peppers, mushrooms, onions and crumbled feta cheese. Served on a sesame seed bun

Mains

Sabina’s suggests making your entrées special by adding caesar or garden salad for $3.00

  • BBQ CHICKEN $20

    Well-seasoned half chicken, grilled to perfection, & brushed with barbecue sauce. Served with fries and coleslaw

  • BLUSHING LOBSTER PASTA $30

    Enjoy fresh fettuccine pasta with whole lobster tail, black tiger shrimp, mushroom, baby spinach and red onions in a rose sauce

  • BUTTER CHICKEN $21

    Tandoori chicken marinated in our finest spices then cooked in a house made chicken sauce served with rice and naan bread

  • CHICKEN SOUVLAKI⭐ $24

    Skewered marinated pieces of chicken served on top of a bed of rice. Served with tzatziki and Greek salad

  • DEVIL CHICKEN SERVED WITH RICE $19

    Spicy marinated chicken and potatoes pan fried with Thai chilies, dressed with red onions and scallions

  • FISH AND CHIPS. $19

    Beer battered haddock served with fries and coleslaw

  • HALF ORDER $16

    Beer battered haddock served with fries and coleslaw

  • GRILLED ATLANTIC SALMON $26

    Grilled fresh Atlantic salmon topped with tomato cucumber salsa. Served with pilaf rice and Greek salad

  • HOMEMADE MEATLOAF $20

    Served with mashed potatoes, gravy, fried onions and fresh vegetables

  • JAMBALAYA $21

    Chicken, shrimp, sausage mixed with creole sauce, served on a bed of rice

  • LASAGNA & CAESAR SALAD $21

    Bolognese sauce and ricotta cheese stuffed between layers of tender pasta. Baked after being topped with mozzarella and tomato sauce

  • LIVER, BACON & ONIONS $20

    Tender grilled liver topped with fried onions, bacon and gravy with mashed potatoes and fresh vegetables

  • MAPLE GLAZED SALMON $26

    Maple glazed salmon on a bed of rice served with cucumber salsa & fresh vegetables

  • NEW YORK STEAK $32

    An aged 10oz New York strip-loin coated in house spices. Served with your choice of potato and fresh vegetables

  • PAD THAI $21

    Wok fried rice noodles with shrimp, chicken and peppers, garnished with peanuts, green onions and egg

  • PAN FRIED SALMON $26

    Served on a bed of linguine noodles with julienne vegetables & plum tomatoes in alfredo sauce

  • SIZZLIN’ FAJITAS $22

    A steaming skillet of onion and peppers with choice of chicken, shrimp or steak. Add guacamole $2.00

  • SERVING FOR TWO $30

    A steaming skillet of onion and peppers with choice of chicken, shrimp or steak. Add guacamole $2.00

  • RIBS Half-Rack $23 | Full-Rack $31

    Pork ribs slow cooked to perfection, served with fries and coleslaw

  • SABINA’S CURRY CHICKEN $18

    Chicken and potato mixed in curry sauce, over a bed of rice with a soft boiled egg and papadum

  • SABINA’S CURRY MUTTON $22

    Mutton and potato mixed in curry sauce, over a bed of rice with a soft boiled egg and papadum

  • SHEPHERD’S PIE $20

    Golden mashed potatoes over a seasoned mix of lean minced top sirloin & fresh veggies

  • SINGAPORE NOODLES $21

    Stir-fried rice vermicelli seasoned with curry shrimp, chicken, bell peppers and scrambled eggs

  • SPICY VEGETABLE STIR FRY $19

    Stir fried market fresh vegetables & spicy Thai sauce served on a bed of basmati rice. Add chicken or shrimp $3.50

  • STEAK AND KIDNEY PIE $21

    Tender top sirloin with kidney, served with choice of potato, market vegetables & homemade gravy

  • STEAK AND LOBSTER $37

    Grilled 5oz strip-loin steak accompanied by 4oz lobster tail and garlic butter. Served with mashed potatoes and steamed vegetables

  • STEAK AND MUSHROOM PIE $21

    Top sirloin, mushrooms and onions, served with choice of potato, market vegetables and homemade gravy

  • STUFFED YORKSHIRE $21

    Yorkshire pudding topped with choice of chicken and cheese or thinly sliced roast beef and gravy. Served with your choice of potato and fresh market vegetables

  • SWEET CHILI CHICKEN $21

    Served with peppers and onions on a bed of rice

  • TERIYAKI CHICKEN STIR FRY $23

    Chicken, bell peppers, onion, mushrooms, shredded carrots and zucchini tossed in a teriyaki glaze. Served on a bed of steamed basmati rice

  • TERIYAKI SALMON $26

    Fresh Atlantic salmon grilled with a sweet teriyaki glaze. Served on a bed of basmati rice and vegetables

bottles

ADDITIONAL SELECTIONS: BUD

IMPORTED

All sandwiches served with fries. Substitute for sweet potato fries, garden salad, Caesar salad, soup or steamed vegetables 3.00 or Greek salad 4.00

  • HEINEKEN $6.75
  • MGD $6.25
  • SLEEMAN CLEAR $6.00
  • CORONA $6.75
  • STELLA ARTOIS $6.75
  • ALEXANDER KEITH’S $6.00

PREMIUM

  • MOLSON CANADIAN $5.45
  • COORS LIGHT $5.45
  • CANADIAN 67 $5.45
  • MOLSON EXPORT $5.45

TALL CANS

  • MOLSON CANADIAN $6.95
  • COORS LIGHT $6.95
  • BUDWEISER $6.95
  • MICHELOB ULTRA $7.45

Cafts/ciders/coolers

SOMERSBY APPLE..8.25 (PINT 20oz)

  • STRONGBOW 8.25 (PINT 20oz)
  • WHITE CLAW $7.95
  • NUTRL $7.95

beer cocktails

BLACK & VELVET PINT: 8.50

Strongbow Cider and Guinness

BLACK & TAN PINT: 8.50

Pale Ale-Lager and Guinness

LAGER & LIME PINT: 8.50

Lager and Lime Cordial

SHANDY PINT: 6.50

Lager and Ginger Ale

DUSTED WITH CHOICE OF SEASONINGS

  • BBQ
  • Pineapple Curry
  • Dry Cajun
  • Roasted Garlic Red Pepper
  • Buffalo
  • Lemon Pepper Sabina’s
  • Crier
  • Sweet Chili Salt &
  • Pepper
  • Smoky Barbecue
  • Medium Hot Jerk Honey Garlic
  • Honey Hot

red wine

6oz Bottle 7 10 20 9oz 1/2 Litre

6oz 9oz 1/2 Litre Bottle
CARLO ROSSIE – CALIFORNIA
7
10
20
BERINGER CABERNET – CALIFORNIA
10
13
26
36
GOOD NATURED – MERLOT GAMAY NOIR, ONTARIO
10
14
25
39
WYNDHAM ESTATES SHIRAZ – AUSTRALIA
10
14
25
39
GATO NEGRO CABERNET SAUVIGNON – CHILE
10
14
28

white wine

6oz Bottle 7 10 20 9oz 1/2 Litre

6oz 9oz 1/2 Litre Bottle
CARLO ROSSIE – CALIFORNIA
7
10
20
BERINGER CHARDONNAY – CALIFORNIA
10
13
26
36
DRAGANI PINOT GRIGO – ITALY
10
13
28
WAYNE GRETZKY – ROSE, ONTARIO
10
14
28
GATO NEGRO SAUVIGNON BLANC – CHILE
10
14
28

Speciality Coffees 1oz.......7.00

IRISH COFFEE

Bushmills Irish Whiskey and Irish Mist

B52 COFFEE

Baileys, Grand Narnier and coffee liqueur

THE MELLOW MONK

Baileys and Frangelico

SPANISH COFFEE

Brandy and coffe Liqueur

Desserts.......9.00

APPLE CRUMBLE PIE

Drizzled with caramel and topped with whipped cream

NEW YORK CHEESECAKE

Served with your choice of strawberry,  chocolate or caramel sauce and whipped cream

MARS ATTACKS

Deep fried Mars bar in waffle  batter  served with chocolate, caramel sauce and ice cream

CHOCOLATE FUDGE CAKE

Adecadent classic